Forvish ale
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Forvish ale was a kind of alcoholic ale that carried a distinct odor.[5] It originated in the Forvand system[1][2] and was enjoyed by several members of the mercenary organization Churhee's Riflemen.[3] In 9 ABY,[6] Chiss Grand Admiral Thrawn drank a strong Forvish ale after a battle against a New Republic task force.[4]
Behind the scenes
Forvish ale first appeared in Timothy Zahn's Heir to the Empire, the 1991 first novel of Star Wars: The Thrawn Trilogy.[4]
Appearances
- Heir to the Empire (First appearance)
- Heir to the Empire abridged audiobook
- Heir to the Empire audiobook
- Heir to the Empire: The 20th Anniversary Edition
- Heir to the Empire: The 20th Anniversary Edition audiobook
Sources
Notes and references
- ↑ 1.0 1.1 The Essential Atlas
- ↑ 2.0 2.1
The Essential Atlas and Galactic Cartography: Official Discussion on the Jedi Council Forums (Literature board; posted by jasonfry on December 11, 2007, 7:59am; accessed March 6, 2016): "I wouldn't get your hopes up re alien homeworlds, beyond simple stuff like the Planetnamian species getting a Planetnamia on the map or things Dan and I can account for with a relatively quick reference." (backup link) Jason Fry, co-author of The Essential Atlas, stated his intention to create homeworlds for numerous species based on context implied from their names. Given this principle, this article makes a similar basic assumption for Forvish ale in relation to the Forvand system.
- ↑ 3.0 3.1 Galaxy at War
- ↑ 4.0 4.1 4.2 Heir to the Empire
- ↑ The Complete Star Wars Encyclopedia, Vol. I, p. 292 ("Forvish ale")
- ↑ The Essential Reader's Companion dates the events of Heir to the Empire to 9 ABY.
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